Outrageous Snickers Brownies

🛒 Ingredients (Check Off As You Measure)

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ tsp salt
• 4 full-size Snickers bars (about 1.8 oz each), chopped
• ½ cup caramel sauce (store-bought or homemade)
• 1 cup semi-sweet chocolate chips

🍳 Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy lifting.
2. In a large bowl, whisk the melted butter and sugar together until smooth. Add the eggs one at a time, whisking well after each, then stir in the vanilla.
3. Sift the flour, cocoa powder, and salt into the wet mixture. Fold gently with a spatula until just combined—do not overmix.
4. Fold in half of the chopped Snickers bars and all the chocolate chips. Pour the batter into the prepared pan and spread it evenly.
5. Drizzle the caramel sauce over the top and use a knife to swirl it into the batter. Sprinkle the remaining Snickers pieces on top.
6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). Let cool completely in the pan before slicing into 16 squares.