Perfect This item is unavailable – Etsy

🛒 Ingredients (Check Off As You Measure)

• 12 oz spaghetti or your favorite pasta
• 2 tbsp olive oil
• 1.5 lbs boneless, skinless chicken breasts, sliced thin
• 3 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 1/2 cup dry white wine (or chicken broth)
• 3 tbsp unsalted butter
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish
• Salt and black pepper, to taste

🍳 Step-by-Step Instructions

1. Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain.
2. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then sauté until golden and cooked through, about 5-6 minutes. Remove chicken and set aside.
3. In the same skillet, add garlic and tomatoes. Cook for 2-3 minutes until tomatoes soften. Pour in wine (or broth) and scrape up any browned bits. Let simmer for 2 minutes.
4. Reduce heat to low, stir in butter until melted, then add Parmesan. Toss in the cooked pasta and chicken, adding splashes of pasta water until the sauce coats everything nicely.
5. Garnish with fresh basil and serve immediately, with extra Parmesan on the side.