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Weeknight Dinners

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★★★★★ 4.9 (41 Kitchen Reviews)
Chef Elena Rossi
By Chef Elena Rossi Founder, Culinary Director & Recipe Developer (@recipestokitchen) · Tested & Updated November 5, 2026
Step Guide 4 of 4

4. Make-Ahead, Storage & Serving Ideas

Welcome to Part 4 of 4 of my kitchen guide for Perfect This item is unavailable – Etsy. Whether you are meal-prepping for the week ahead or saving leftovers for tomorrow’s lunch, here is how to keep every bite fresh.

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Ready to Serve: Perfect This item is unavailable – Etsy · By Chef Elena Rossi (@recipestokitchen)
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How to Store, Freeze & Reheat

This dish is best enjoyed right away, but leftovers are a gift for lunch the next day. Store in an airtight container in the fridge for up to 3 days. To reheat, add a tablespoon of water or chicken broth to a skillet over medium heat, and toss until warmed through—this revives the sauce’s silkiness.

For serving ideas, I love to pair this with a simple arugula salad dressed in lemon and olive oil, or some crusty garlic bread to mop up every last drop of sauce. If you’re meal-prepping, cook the chicken and sauce ahead, then just boil fresh pasta when you’re ready to eat—it takes no time at all.

👩🍳 Before You Start Cooking

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Steak and tortellini dinner
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Steak and tortellini dinner
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This quick weeknight dinner brings together tender chicken, sweet cherry tomatoes, and a silky garlic-butter sauce that clings to every bite of pasta. It's the kind of meal that feels fancy but comes together in one skillet, making it a family favorite that disappears fast.

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Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings4 servings
CourseMain Course
Calories420 kcal

🛒 Ingredients (Check Off As You Measure)

🍳 Step-by-Step Instructions

  1. Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain.
  2. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then sauté until golden and cooked through, about 5-6 minutes. Remove chicken and set aside.
  3. In the same skillet, add garlic and tomatoes. Cook for 2-3 minutes until tomatoes soften. Pour in wine (or broth) and scrape up any browned bits. Let simmer for 2 minutes.
  4. Reduce heat to low, stir in butter until melted, then add Parmesan. Toss in the cooked pasta and chicken, adding splashes of pasta water until the sauce coats everything nicely.
  5. Garnish with fresh basil and serve immediately, with extra Parmesan on the side.

👩🍳 Chef Elena’s Kitchen Notes & Storage

For extra flavor, try adding a pinch of red pepper flakes with the garlic for a gentle kick. Leftovers keep in the fridge for up to 3 days in an airtight container—reheat with a splash of water or broth to bring the sauce back to life.

Pinterest Kitchen Tip: Save this recipe to your @recipestokitchen board so you can pull up the ingredient checklist at the grocery store!

Estimated Nutrition (Per Serving):
Calories: 420 kcalProtein: 32gCarbs: 28gFat: 20gFiber: 5g
Chef Elena Rossi
Recipe Developed & Tested By

Chef Elena Rossi

Ciao, I'm Elena! Trained in Florence and based in Chicago, I founded RecipesTo Kitchen (and our @recipestokitchen Pinterest community of 296,580+ monthly home cooks) to share foolproof weeknight dinners, cozy one-pot pastas, and bakery-style desserts that work on the very first try.