Salisbury Steak with Onion Gravy

🛒 Ingredients (Check Off As You Measure)

• 1 lb ground beef (80/20)
• 1/2 cup plain breadcrumbs
• 1 large egg, lightly beaten
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 2 large yellow onions, thinly sliced
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1 cup water
• 1 tbsp butter (optional, for extra richness)

🍳 Step-by-Step Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire, garlic powder, onion powder, salt, and pepper. Mix gently until just combined; shape into 4 oval patties.
2. Heat olive oil in a large skillet over medium-high heat. Add patties and cook 3-4 minutes per side until browned. Remove and set aside.
3. In the same skillet, add sliced onions and cook over medium heat, scraping up browned bits, until soft and golden, about 5-7 minutes.
4. Sprinkle flour over onions and stir for 1 minute. Gradually pour in beef broth and water, stirring constantly until smooth. Bring to a simmer.
5. Return patties to the skillet, spoon gravy over them, and simmer covered for 10-12 minutes until cooked through. Stir in butter if desired and serve hot.