Snickers Brownies Recipe

🛒 Ingredients (Check Off As You Measure)

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup chopped Snickers bars (about 4 full-size bars)
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 cup salted peanuts
• 1/2 cup milk chocolate chips

🍳 Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy lifting.
2. In a large bowl, whisk together the melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla.
3. Sift in the flour, cocoa powder, and salt, and fold until just combined. Be careful not to overmix.
4. Pour half the batter into the prepared pan, then scatter half the chopped Snickers and half the peanuts over the top. Drizzle with half the caramel sauce. Pour the remaining batter over, then top with the rest of the Snickers, peanuts, and caramel. Sprinkle with chocolate chips.
5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely in the pan before lifting out and cutting into squares.