If you hopped over from our @recipestokitchen Pinterest community, welcome to my kitchen! Today I’m sharing my tested, no-fail recipe for Flavorful Turkey & Stuffing Roll Ups Recipe for Weekend Baking—complete with ingredient swaps, visual step-by-step cues across 4 pages, and a printable recipe card below.
📌 Pin Recipe
1. Why This Recipe Works Every Time
In my test kitchen, I’m always looking for ways to turn holiday leftovers into something you’d actually crave on a random weekend. These Turkey & Stuffing Roll Ups came to me one Sunday when I had a bit of roasted turkey and a bowl of stuffing staring at me from the fridge. I thought, why not wrap them in a soft, homemade dough and bake them into golden spirals?
The magic happens because the dough is pillowy and slightly sweet, while the stuffing stays moist and savory, and the turkey adds that hearty bite. It’s a complete meal in one hand, and the aroma that fills the house is pure comfort. That’s why this recipe works every single time—simple ingredients, honest flavors, and a method that’s forgiving even for beginner bakers.
👩🍳 Chef Elena’s Test Kitchen Highlights (Page 1 of 4)
- Foolproof Ratios: Triple-tested with everyday supermarket ingredients so it works on your very first try.
- Balanced Flavor: Layered aromatics and proper pan temperature create rich, homemade depth without complicated steps.
- Save for Later: Tap 📌 Pin Recipe to save this dish to your dinner or baking board.
Tap Next Page (Page 2) below for my Key Ingredients & Easy Substitutions, or scroll down to check off the full Recipe Card!
Flavorful Turkey & Stuffing Roll Ups Recipe for Weekend Baking
These golden roll-ups wrap tender turkey and herby stuffing in a soft, buttery bread, baked until crisp on the outside and juicy inside. They're a comforting, handheld twist on the classic holiday plate that everyone at the table will love.
🛒 Ingredients (Check Off As You Measure)
🍳 Step-by-Step Instructions
- In a small bowl, dissolve the yeast and sugar in warm milk and let sit for 5 minutes until frothy. In a large bowl, mix flour and salt, then add the yeast mixture and melted butter; knead for 5-7 minutes until smooth. Cover and let rise for 30 minutes.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. On a floured surface, roll the dough into a 12×16-inch rectangle.
- Spread the prepared stuffing evenly over the dough, leaving a 1-inch border. Lay the turkey slices over the stuffing, covering the surface.
- Starting from a long edge, roll the dough tightly like a jelly roll. Pinch the seams to seal, then slice into 8 even pieces.
- Place the rolls cut-side up on the prepared sheet. Bake for 25-30 minutes until golden brown and cooked through. Let rest for 5 minutes before serving.
👩🍳 Chef Elena’s Kitchen Notes & Storage
For extra flavor, brush the tops with melted butter and a sprinkle of sage before baking. These roll-ups keep in the fridge for up to 3 days or freeze for 2 months—reheat in a 350°F oven for 10 minutes to crisp up.
Pinterest Kitchen Tip: Save this recipe to your @recipestokitchen board so you can pull up the ingredient checklist at the grocery store!
