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The Zesty Way to Make Chicken and Broccoli Pasta

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★★★★★ 4.9 (34 Kitchen Reviews)
Chef Elena Rossi
By Chef Elena Rossi Founder, Culinary Director & Recipe Developer (@recipestokitchen) · Tested & Updated November 5, 2026
Step Guide 3 of 4

3. Step-by-Step Visual Guide

In Part 3 of making The Zesty Way to Make Chicken and Broccoli Pasta, let’s walk through the hands-on cooking technique so your texture turns out restaurant-worthy at home.

The Zesty Way to Make Chicken and Broccoli Pasta — Step-by-Step Visual Guide (Page 3)
Step-by-Step Kitchen Technique: Cooking The Zesty Way to Make Chicken and Broccoli Pasta · @recipestokitchen
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Visual Cues & Timing Secrets

Start by boiling your pasta and prepping your ingredients—this comes together fast once you start cooking. Sear the chicken in a hot skillet until golden, then set it aside. That fond left in the pan is pure flavor gold, so don’t wipe it out.

Next, steam the broccoli right in the same skillet with a splash of broth. It takes just minutes and keeps that lovely green color. Then you’ll add garlic, lemon, and the pasta, tossing everything with Parmesan and a bit of pasta water until it’s glossy and gorgeous. The whole process is visual and satisfying—you’ll see the sauce come together right before your eyes.

Head to Page 4 for my Make-Ahead, Storage & Reheating Tips plus what to serve alongside this dish!

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The Zesty Way to Make Chicken and Broccoli Pasta (Part 4)
Step-by-Step Photos & Chef Elena’s Kitchen Secrets
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The Zesty Way to Make Chicken and Broccoli Pasta
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The Zesty Way to Make Chicken and Broccoli Pasta

This Chicken and Broccoli Pasta brings together tender chicken, crisp-tender broccoli, and al dente pasta in a bright, garlicky lemon sauce. It's a one-pan wonder that feels both comforting and fresh, perfect for busy weeknights.

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Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings4 servings
CourseMain Course
Calories520 kcal

🛒 Ingredients (Check Off As You Measure)

🍳 Step-by-Step Instructions

  1. Bring a large pot of salted water to a boil. Add pasta and cook until 2 minutes shy of al dente. Reserve 1 cup pasta water, then drain.
  2. Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden and cooked through, about 5-6 minutes. Remove and set aside.
  3. In the same skillet, add remaining 1 tablespoon oil. Add broccoli and a splash of broth; cover and steam for 3-4 minutes until bright green and crisp-tender. Add garlic and cook for 30 seconds until fragrant.
  4. Return chicken to the skillet. Add cooked pasta, lemon zest, lemon juice, chicken broth, and Parmesan. Toss everything together, adding reserved pasta water a little at a time until the sauce coats the pasta nicely.
  5. Season with salt and pepper, and red pepper flakes if using. Serve immediately with extra Parmesan on top.

👩🍳 Chef Elena’s Kitchen Notes & Storage

For extra flavor, try marinating the chicken in a little lemon juice and olive oil for 15 minutes before cooking. Leftovers keep in the fridge for up to 3 days, but the pasta will soak up sauce, so add a splash of broth when reheating.

Pinterest Kitchen Tip: Save this recipe to your @recipestokitchen board so you can pull up the ingredient checklist at the grocery store!

Estimated Nutrition (Per Serving):
Calories: 520 kcalProtein: 38gCarbs: 48gFat: 18gFiber: 5g
Chef Elena Rossi
Recipe Developed & Tested By

Chef Elena Rossi

Ciao, I'm Elena! Trained in Florence and based in Chicago, I founded RecipesTo Kitchen (and our @recipestokitchen Pinterest community of 296,580+ monthly home cooks) to share foolproof weeknight dinners, cozy one-pot pastas, and bakery-style desserts that work on the very first try.