Apple Crisp Cheesecake

🛒 Ingredients (Check Off As You Measure)

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 24 oz (3 packages) cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 3 cups peeled and sliced apples (about 2 large)
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup old-fashioned oats

🍳 Step-by-Step Instructions

1. Preheat oven to 350°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter; press into bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
2. In a large bowl, beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then sour cream and vanilla; mix until just combined. Pour over crust.
3. Toss apple slices with 2 tbsp sugar and cinnamon; arrange over cheesecake filling.
4. In a small bowl, combine flour, brown sugar, and cold butter with a pastry blender until crumbly; stir in oats. Sprinkle over apples.
5. Bake for 45-50 minutes, until edges are set but center is slightly jiggly. Cool completely, then refrigerate for at least 4 hours before serving.