Chewy Pumpkin Cookies

🛒 Ingredients (Check Off As You Measure)

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract

🍳 Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat butter and brown sugar until creamy. Add pumpkin, egg, and vanilla; beat until smooth.
4. Gradually add dry ingredients to wet, mixing until just combined. Drop by rounded tablespoons onto prepared sheets.
5. Bake for 10-12 minutes until edges are set and tops look slightly crackly. Cool on sheets for 5 minutes, then transfer to a wire rack.