Flavorful Turkey & Stuffing Roll Ups Recipe for Weekend Baking

🛒 Ingredients (Check Off As You Measure)

• 1 lb (450g) turkey breast, sliced thin
• 2 cups (240g) all-purpose flour, plus extra for dusting
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup (240ml) warm milk (about 110°F/43°C)
• 2 tbsp (28g) unsalted butter, melted
• 1 tsp salt
• 1 tbsp sugar
• 1 1/2 cups (350g) prepared stuffing (homemade or boxed)

🍳 Step-by-Step Instructions

1. In a small bowl, dissolve the yeast and sugar in warm milk and let sit for 5 minutes until frothy. In a large bowl, mix flour and salt, then add the yeast mixture and melted butter; knead for 5-7 minutes until smooth. Cover and let rise for 30 minutes.
2. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. On a floured surface, roll the dough into a 12x16-inch rectangle.
3. Spread the prepared stuffing evenly over the dough, leaving a 1-inch border. Lay the turkey slices over the stuffing, covering the surface.
4. Starting from a long edge, roll the dough tightly like a jelly roll. Pinch the seams to seal, then slice into 8 even pieces.
5. Place the rolls cut-side up on the prepared sheet. Bake for 25-30 minutes until golden brown and cooked through. Let rest for 5 minutes before serving.