Grinch Fudge

🛒 Ingredients (Check Off As You Measure)

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup unsalted butter, cubed
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract (optional)
• Green gel food coloring
• Red heart sprinkles
• Pinch of salt

🍳 Step-by-Step Instructions

1. Line an 8x8-inch baking dish with parchment paper, leaving overhang on two sides.
2. In a microwave-safe bowl, combine white chocolate chips, condensed milk, and butter. Microwave in 30-second bursts, stirring between each, until smooth and fully melted.
3. Stir in vanilla, peppermint extract (if using), and salt. Remove about 1/3 of the mixture into a small bowl and tint it with green gel food coloring until you get the Grinch-green shade you like.
4. Pour the white mixture into the prepared dish, then drop spoonfuls of the green mixture on top. Use a knife or toothpick to swirl gently for a marbled effect.
5. Press red heart sprinkles onto the top. Refrigerate for at least 2 hours until firm, then lift out and cut into squares.
6. chef_notes
7. For clean cuts, use a sharp knife and wipe it between slices—this keeps the fudge neat. Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months (just thaw in the fridge before serving).